Cold Cut:
Sliced Sucking Pig , Delicious Chicken Of Dong Fang, Variety Cold Cut “Italian Style”, Variety Sushi Plate, Fresh Norway Salmon, Home Made Smoked Dish, Shrimp Plate

Salad:
Green Garden Salad, Grape & Carrot Salad, Crab Roe & Cucumber Salad, Mixed Mushroom Salad, Vegetable & Sausage Salad, Mixed Bell Pepper Salad, Fresh Shrimp & Fruit Salad

Soup:
Pumpkin & Seafood Soup, Thick Soup Of Shark’s Fin & Parsley, Variety Bread

Hot Dish:
Delicious Pork, Green Wrasse, Pan-Fried Short-Rib with Garlic, Fried Sweet Corn Chicken and Cashew nuts, Fried Shrimp , Baked Seafood French Style, Fried Sea Cucumber w / Special Sauce , Stewed Vegetables And Mushroom, Baked Spaghetti w/ Vegetable, Fried Rice

Chinese Boiled Station:
Variety Seafood, Variety Vegetable, Variety Mushroom, Variety Noodle

Dessert:
Fruit & Cream Cake, ?French Pastry, Fruit Tart, Mango Pudding, Coffee Puffs, Ice Cream, Fruit Jelly, Cheese Puffs English Style, Chinese Sweet Soup, Seasonal Fruit

Beverages:
Beer, Soft Drink, English tea or Coffee.